Arabic Bread

ارسلان مرتضویChef

Ingredients

• White flour
  1 cup
• Sugar
  1 teaspoon
• Yeast
  1 teaspoon
• Salt
  1 teaspoon
• Water
  0

Steps

1. 1

   Mix the ingredients and let them rise for an hour, then divide into 3 balls and let rest for half an hour.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Preheat the oven to a very high temperature.

   Required Tools:

   Oven

   5 min
3. 3

   Roll out the bread on the baking sheet and bake, then serve.

   Required Tools:

   Baking Sheet

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags