Ingredienser
Bulgur2 cup
Semolina2 cup
Bagepulver2 teaspoon
Vanilje2 teaspoon
Mælkepulver5 tablespoon- Walnuts, chopped200 gram
Kanel2 tablespoon- Water for kneading0
Sukker2 cup
Vand2 cup
Citronjuice3 tablespoon- Ground pistachios for garnish0
Trin
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 minNødvendigt udstyr:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 minNødvendigt udstyr:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 minNødvendigt udstyr:
Bakke - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 minNødvendigt udstyr:
Kedel - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Ernæringsfakta
Bulgurpr. 100gSemolinapr. 100gBagepulverpr. 100gVaniljepr. 100gMælkepulverpr. 100gKanelpr. 100gSukkerpr. 100gVandpr. 100gCitronjuicepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.