Zutaten
Bulgur2 cup
Grieß2 cup
Backpulver2 teaspoon
Vanille2 teaspoon
Milchpulver5 tablespoon- Walnuts, chopped200 gram
Zimt2 tablespoon- Water for kneading0
Zucker2 cup
Wasser2 cup
Zitronensaft3 tablespoon- Ground pistachios for garnish0
Schritte
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 MinBenötigte Werkzeuge:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 Min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 MinBenötigte Werkzeuge:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 MinBenötigte Werkzeuge:
Tablett - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 MinBenötigte Werkzeuge:
Topf - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 Min
Nährwertangaben
Bulgurpro 100gGrießpro 100gBackpulverpro 100gVanillepro 100gMilchpulverpro 100gZimtpro 100gZuckerpro 100gWasserpro 100gZitronensaftpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.