Ingredients
Bulgur2 cup
Semolina2 cup
Baking Powder2 teaspoon
Vanilla2 teaspoon
Powdered Milk5 tablespoon- Walnuts, chopped200 gram
Cinnamon2 tablespoon- Water for kneading0
Sugar2 cup
Water2 cup
Lemon Juice3 tablespoon- Ground pistachios for garnish0
Steps
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 minRequired Tools:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 minRequired Tools:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 minRequired Tools:
Tray - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 minRequired Tools:
Pot - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Nutrition Facts
Bulgurper 100gSemolinaper 100gBaking Powderper 100gVanillaper 100gPowdered Milkper 100gCinnamonper 100gSugarper 100gWaterper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.