Ingredientes
Bulgur2 cup
Sémola2 cup
Polvo de hornear2 teaspoon
Vainilla2 teaspoon
Leche en polvo5 tablespoon- Walnuts, chopped200 gram
Canela2 tablespoon- Water for kneading0
Azúcar2 cup
Agua2 cup
Jugo de limón3 tablespoon- Ground pistachios for garnish0
Pasos
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
recipe.minutesHerramientas necesarias:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
recipe.minutes - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
recipe.minutesHerramientas necesarias:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
recipe.minutesHerramientas necesarias:
Bandeja - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
recipe.minutesHerramientas necesarias:
Olla - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
recipe.minutes
Datos nutricionales
Bulgurpor 100gSémolapor 100gPolvo de hornearpor 100gVainillapor 100gLeche en polvopor 100gCanelapor 100gAzúcarpor 100gAguapor 100gJugo de limónpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.