Sastojci
Bulgur2 cup
Griz2 cup
Prašak za pecivo2 teaspoon
Vanilija2 teaspoon
Mlijeko u prahu5 tablespoon- Walnuts, chopped200 gram
Cimet2 tablespoon- Water for kneading0
Šećer2 cup
Voda2 cup
Sok od limuna3 tablespoon- Ground pistachios for garnish0
Koraci
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 minPotreban pribor:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 minPotreban pribor:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 minPotreban pribor:
Pladanj - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 minPotreban pribor:
Lonac - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Nutritivne činjenice
Bulgurna 100gGrizna 100gPrašak za pecivona 100gVanilijana 100gMlijeko u prahuna 100gCimetna 100gŠećerna 100gVodana 100gSok od limunana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.