Ingredienti
Bulgur2 cup
Semola2 cup
Lievito in polvere2 teaspoon
Vaniglia2 teaspoon
Latte in polvere5 tablespoon- Walnuts, chopped200 gram
Cannella2 tablespoon- Water for kneading0
Zucchero2 cup
Acqua2 cup
Succo di limone3 tablespoon- Ground pistachios for garnish0
Passi
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 minUtensili necessari:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 minUtensili necessari:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 minUtensili necessari:
Vassoio - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 minUtensili necessari:
Pentola - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Fatti nutrizionali
Bulgurper 100gSemolaper 100gLievito in polvereper 100gVanigliaper 100gLatte in polvereper 100gCannellaper 100gZuccheroper 100gAcquaper 100gSucco di limoneper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.