Ingrediënten
Bulgur2 cup
Semolina2 cup
Bakpoeder2 teaspoon
Vanille2 teaspoon
Melkpoeder5 tablespoon- Walnuts, chopped200 gram
Kaneel2 tablespoon- Water for kneading0
Suiker2 cup
Water2 cup
Citroensap3 tablespoon- Ground pistachios for garnish0
Stappen
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
recipe.minutes - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
recipe.minutesBenodigde hulpmiddelen:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
recipe.minutesBenodigde hulpmiddelen:
Pan - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
recipe.minutes
Voedingsfeiten
Bulgurper 100gSemolinaper 100gBakpoederper 100gVanilleper 100gMelkpoederper 100gKaneelper 100gSuikerper 100gWaterper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.