Ingredienser
Bulgur2 cup
Semule2 cup
Bakepulver2 teaspoon
Vanilje2 teaspoon
Melkepulver5 tablespoon- Walnuts, chopped200 gram
Kanel2 tablespoon- Water for kneading0
Sukker2 cup
Vann2 cup
Sitronjuice3 tablespoon- Ground pistachios for garnish0
Trinn
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 minNødvendig utstyr:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 minNødvendig utstyr:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 minNødvendig utstyr:
Bakke - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 minNødvendig utstyr:
Kjele - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Ernæringsfakta
Bulgurper 100gSemuleper 100gBakepulverper 100gVaniljeper 100gMelkepulverper 100gKanelper 100gSukkerper 100gVannper 100gSitronjuiceper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.