Ingrediente
Bulgur2 cup
Semolă2 cup
Praf de copt2 teaspoon
Vanilie2 teaspoon
Lapte praf5 tablespoon- Walnuts, chopped200 gram
Scorțișoară2 tablespoon- Water for kneading0
Zahăr2 cup
Apă2 cup
Suc de lămâie3 tablespoon- Ground pistachios for garnish0
Pași
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 minUstensile necesare:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 minUstensile necesare:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 minUstensile necesare:
Tavă - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 minUstensile necesare:
Oală - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Date nutriționale
Bulgurper 100gSemolăper 100gPraf de coptper 100gVanilieper 100gLapte prafper 100gScorțișoarăper 100gZahărper 100gApăper 100gSuc de lămâieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.