Sestavine
Bulgur2 cup
Semolina2 cup
Prašek za pecivo2 teaspoon
Vanilija2 teaspoon
Mleko v prahu5 tablespoon- Walnuts, chopped200 gram
Cimet2 tablespoon- Water for kneading0
Sladkor2 cup
Voda2 cup
Limona sok3 tablespoon- Ground pistachios for garnish0
Koraki
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 minPotrebni pripomočki:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 minPotrebni pripomočki:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 minPotrebni pripomočki:
Pladenj - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 minPotrebni pripomočki:
Lonček - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Dejstva o hranilni vrednosti
Bulgurna 100gSemolinana 100gPrašek za pecivona 100gVanilijana 100gMleko v prahuna 100gCimetna 100gSladkorna 100gVodana 100gLimona sokna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.