Përbërësit
Bulgur2 cup
Semolina2 cup
Pluhur pjekës2 teaspoon
Vanilje2 teaspoon
Qumësht pluhur5 tablespoon- Walnuts, chopped200 gram
Kanel2 tablespoon- Water for kneading0
Sheqer2 cup
Ujë2 cup
Lëng limoni3 tablespoon- Ground pistachios for garnish0
Hapat
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 minPajisjet e duhura:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 minPajisjet e duhura:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 minPajisjet e duhura:
Pjatë - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 minPajisjet e duhura:
Tenxhere - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Fakte të të ushqyerit
Bulgurpër 100gSemolinapër 100gPluhur pjekëspër 100gVaniljepër 100gQumësht pluhurpër 100gKanelpër 100gSheqerpër 100gUjëpër 100gLëng limonipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.