Ingredienser
Bulgur2 cup
Semolina2 cup
Bakpulver2 teaspoon
Vanilj2 teaspoon
Mjölkpulver5 tablespoon- Walnuts, chopped200 gram
Kanel2 tablespoon- Water for kneading0
Socker2 cup
Vatten2 cup
Citronjuice3 tablespoon- Ground pistachios for garnish0
Steg
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 minNödvändiga verktyg:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 min - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 minNödvändiga verktyg:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 minNödvändiga verktyg:
Bricka - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 minNödvändiga verktyg:
Kastrull - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Näringsvärde
Bulgurper 100gSemolinaper 100gBakpulverper 100gVaniljper 100gMjölkpulverper 100gKanelper 100gSockerper 100gVattenper 100gCitronjuiceper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.