Malzemeler
Bulgur2 cup
İrmik2 cup
Kabartma tozu2 teaspoon
Vanilya2 teaspoon
Süt tozu5 tablespoon- Walnuts, chopped200 gram
Tarçın2 tablespoon- Water for kneading0
Şeker2 cup
Su2 cup
Limon Suyu3 tablespoon- Ground pistachios for garnish0
Adımlar
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and mix the remaining ingredients together, then add the bulgur and mix until well combined and the dough is soft. Then bake it and pour the syrup over it.
60 dkGerekli Aletler:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 dk - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, and mix well. Then add water to achieve a soft dough similar to basbousa dough.
10 dkGerekli Aletler:🍳Large Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius until it browns on both sides.
20 dkGerekli Aletler:
Tepsi - 5
In a pot over the heat, combine the sugar and water and bring to a boil until the mixture thickens slightly. Then remove from heat and add the lemon juice, and set aside.
10 dkGerekli Aletler:
Tencere - 6
Remove the Arabic Knafeh tray from the oven, pour the syrup over it, and garnish with ground pistachios.
5 dk
Besin Değerleri
Bulgur100g içinİrmik100g içinKabartma tozu100g içinVanilya100g içinSüt tozu100g içinTarçın100g içinŞeker100g içinSu100g içinLimon Suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.