Ingredients
Bulgur2 cups
Semolina2 cups
Baking Powder2 teaspoons
Vanilla2 teaspoons
Powdered Milk5 tablespoons- Walnuts, chopped200 grams
Cinnamon2 tablespoons- Water for kneading0
Sugar2 cups
Water2 cups
Lemon Juice3 tablespoons- Ground pistachios for garnish0
Steps
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and add the remaining ingredients, mixing them together, then add the bulgur and mix until combined and the dough is soft. Bake it and pour the syrup on top.
60 minRequired Tools:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 minRequired Tools:🍳Bowl - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, mixing well. Then add water to achieve a soft dough similar to basbousa dough.
10 minRequired Tools:🍳Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius, leaving it until it browns on both sides.
20 minRequired Tools:
Tray
Oven - 5
In a pot over the heat, combine the sugar and water, bringing the mixture to a boil until it thickens slightly. Remove from heat and add the lemon juice, setting it aside.
10 minRequired Tools:
Pot - 6
Remove the Arabic Knafeh from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Nutrition Facts
Bulgurper 100gSemolinaper 100gBaking Powderper 100gVanillaper 100gPowdered Milkper 100gCinnamonper 100gSugarper 100gWaterper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.