Ingredienser
Bulgur2 cups
Semule2 cups
Bakepulver2 teaspoons
Vanilje2 teaspoons
Melkepulver5 tablespoons- Walnuts, chopped200 grams
Kanel2 tablespoons- Water for kneading0
Sukker2 cups
Vann2 cups
Sitronjuice3 tablespoons- Ground pistachios for garnish0
Trinn
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and add the remaining ingredients, mixing them together, then add the bulgur and mix until combined and the dough is soft. Bake it and pour the syrup on top.
60 minNødvendig utstyr:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 minNødvendig utstyr:🍳Bowl - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, mixing well. Then add water to achieve a soft dough similar to basbousa dough.
10 minNødvendig utstyr:🍳Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius, leaving it until it browns on both sides.
20 minNødvendig utstyr:
Bakke
Ovn - 5
In a pot over the heat, combine the sugar and water, bringing the mixture to a boil until it thickens slightly. Remove from heat and add the lemon juice, setting it aside.
10 minNødvendig utstyr:
Kjele - 6
Remove the Arabic Knafeh from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Ernæringsfakta
Bulgurper 100gSemuleper 100gBakepulverper 100gVaniljeper 100gMelkepulverper 100gKanelper 100gSukkerper 100gVannper 100gSitronjuiceper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.