Ingrediente
Bulgur2 cups
Semolă2 cups
Praf de copt2 teaspoons
Vanilie2 teaspoons
Lapte praf5 tablespoons- Walnuts, chopped200 grams
Scorțișoară2 tablespoons- Water for kneading0
Zahăr2 cups
Apă2 cups
Suc de lămâie3 tablespoons- Ground pistachios for garnish0
Pași
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and add the remaining ingredients, mixing them together, then add the bulgur and mix until combined and the dough is soft. Bake it and pour the syrup on top.
60 minUstensile necesare:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 minUstensile necesare:🍳Bowl - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, mixing well. Then add water to achieve a soft dough similar to basbousa dough.
10 minUstensile necesare:🍳Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius, leaving it until it browns on both sides.
20 minUstensile necesare:
Tavă
Cuptor - 5
In a pot over the heat, combine the sugar and water, bringing the mixture to a boil until it thickens slightly. Remove from heat and add the lemon juice, setting it aside.
10 minUstensile necesare:
Oală - 6
Remove the Arabic Knafeh from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Date nutriționale
Bulgurper 100gSemolăper 100gPraf de coptper 100gVanilieper 100gLapte prafper 100gScorțișoarăper 100gZahărper 100gApăper 100gSuc de lămâieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.