Sestavine
Bulgur2 cups
Semolina2 cups
Prašek za pecivo2 teaspoons
Vanilija2 teaspoons
Mleko v prahu5 tablespoons- Walnuts, chopped200 grams
Cimet2 tablespoons- Water for kneading0
Sladkor2 cups
Voda2 cups
Limona sok3 tablespoons- Ground pistachios for garnish0
Koraki
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and add the remaining ingredients, mixing them together, then add the bulgur and mix until combined and the dough is soft. Bake it and pour the syrup on top.
60 minPotrebni pripomočki:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 minPotrebni pripomočki:🍳Bowl - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, mixing well. Then add water to achieve a soft dough similar to basbousa dough.
10 minPotrebni pripomočki:🍳Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius, leaving it until it browns on both sides.
20 minPotrebni pripomočki:
Pladenj
Pečica - 5
In a pot over the heat, combine the sugar and water, bringing the mixture to a boil until it thickens slightly. Remove from heat and add the lemon juice, setting it aside.
10 minPotrebni pripomočki:
Lonček - 6
Remove the Arabic Knafeh from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Dejstva o hranilni vrednosti
Bulgurna 100gSemolinana 100gPrašek za pecivona 100gVanilijana 100gMleko v prahuna 100gCimetna 100gSladkorna 100gVodana 100gLimona sokna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.