Përbërësit
Bulgur2 cups
Semolina2 cups
Pluhur pjekës2 teaspoons
Vanilje2 teaspoons
Qumësht pluhur5 tablespoons- Walnuts, chopped200 grams
Kanel2 tablespoons- Water for kneading0
Sheqer2 cups
Ujë2 cups
Lëng limoni3 tablespoons- Ground pistachios for garnish0
Hapat
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and add the remaining ingredients, mixing them together, then add the bulgur and mix until combined and the dough is soft. Bake it and pour the syrup on top.
60 minPajisjet e duhura:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 minPajisjet e duhura:🍳Bowl - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, mixing well. Then add water to achieve a soft dough similar to basbousa dough.
10 minPajisjet e duhura:🍳Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius, leaving it until it browns on both sides.
20 minPajisjet e duhura:
Pjatë
Furrë - 5
In a pot over the heat, combine the sugar and water, bringing the mixture to a boil until it thickens slightly. Remove from heat and add the lemon juice, setting it aside.
10 minPajisjet e duhura:
Tenxhere - 6
Remove the Arabic Knafeh from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Fakte të të ushqyerit
Bulgurpër 100gSemolinapër 100gPluhur pjekëspër 100gVaniljepër 100gQumësht pluhurpër 100gKanelpër 100gSheqerpër 100gUjëpër 100gLëng limonipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.