Ingredienser
Bulgur2 cups
Semolina2 cups
Bakpulver2 teaspoons
Vanilj2 teaspoons
Mjölkpulver5 tablespoons- Walnuts, chopped200 grams
Kanel2 tablespoons- Water for kneading0
Socker2 cups
Vatten2 cups
Citronjuice3 tablespoons- Ground pistachios for garnish0
Steg
- 1
Place the bulgur in a bowl, then add 3 cups of warm water and let it sit for an hour until it softens. Prepare another bowl and add the remaining ingredients, mixing them together, then add the bulgur and mix until combined and the dough is soft. Bake it and pour the syrup on top.
60 minNödvändiga verktyg:🍳Bowl - 2
Place the bulgur in a bowl and add 3 cups of warm water, then let it sit for half an hour until it absorbs the water well.
30 minNödvändiga verktyg:🍳Bowl - 3
In a large bowl, combine the semolina, soaked bulgur, milk, baking powder, vanilla, cinnamon, and walnuts, mixing well. Then add water to achieve a soft dough similar to basbousa dough.
10 minNödvändiga verktyg:🍳Bowl - 4
Pour the dough into a greased tray and place it in the oven at 200 degrees Celsius, leaving it until it browns on both sides.
20 minNödvändiga verktyg:
Bricka
Ugn - 5
In a pot over the heat, combine the sugar and water, bringing the mixture to a boil until it thickens slightly. Remove from heat and add the lemon juice, setting it aside.
10 minNödvändiga verktyg:
Kastrull - 6
Remove the Arabic Knafeh from the oven, pour the syrup over it, and garnish with ground pistachios.
5 min
Näringsvärde
Bulgurper 100gSemolinaper 100gBakpulverper 100gVaniljper 100gMjölkpulverper 100gKanelper 100gSockerper 100gVattenper 100gCitronjuiceper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.