Arabic Shawarma

Mohammed BennaniChef

Ingredients

• Meat, cut into thin slices for shawarma
  1 kilogram
• Onion, sliced
  2 pieces
• White vinegar
  0.3 cup
• Shawarma Spices
  2 teaspoons
• Spice
  1 teaspoon
• Ground Cinnamon
  0.5 teaspoon
• Ground Cardamom
  0.5 teaspoon
• Ground nutmeg
  0.5 teaspoon
• Salt to taste
  0

Steps

1. 1

   In a deep bowl, marinate the meat with vinegar, spice, shawarma spices, cinnamon, cardamom, nutmeg, and salt, and mix well. Let the mixture sit for at least two hours.

   Required Tools:

   🍳

   Deep bowl

   120 min
2. 2

   Transfer the shawarma with the marinade to a baking sheet and add the sliced onions on top. Cover the sheet with aluminum foil and place it in a hot oven for 20 minutes.

   Required Tools:

   Baking Sheet

   🍳

   Aluminum foil

   20 min
3. 3

   Serve the shawarma with chopped parsley and sumac, along with tahini.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Shawarma Spicesper 100g

Energy350 kcal

Protein12 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars10 g

Spiceper 100g

Energy100 kcal

Protein2 g

Total Fat5 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars1 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Ground Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags