Arabic Shawarma

Mohammed BennaniChef

Ingrediënten

• Meat, cut into thin slices for shawarma
  1 kilogram
• Onion, sliced
  2 pieces
• Witte azijn
  0.3 cup
• Shawarma-kruiden
  2 teaspoons
• Kruid
  1 teaspoon
• Gemalen kaneel
  0.5 teaspoon
• Gemalen kardemom
  0.5 teaspoon
• Ground nutmeg
  0.5 teaspoon
• Salt to taste
  0

Stappen

1. 1

   In a deep bowl, marinate the meat with vinegar, spice, shawarma spices, cinnamon, cardamom, nutmeg, and salt, and mix well. Let the mixture sit for at least two hours.

   Benodigde hulpmiddelen:

   🍳

   Deep bowl

   recipe.minutes
2. 2

   Transfer the shawarma with the marinade to a baking sheet and add the sliced onions on top. Cover the sheet with aluminum foil and place it in a hot oven for 20 minutes.

   Benodigde hulpmiddelen:

   Bakplaat

   🍳

   Aluminum foil

   recipe.minutes
3. 3

   Serve the shawarma with chopped parsley and sumac, along with tahini.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Witte azijnper 100g

Energy21 kcal

Carbohydrate0.93 g

Shawarma-kruidenper 100g

Energy350 kcal

Protein12 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars10 g

Kruidper 100g

Energy100 kcal

Protein2 g

Total Fat5 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars1 g

Gemalen kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Gemalen kardemomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.6 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags