Arabic Shawarma

Mohammed BennaniKokk

Ingredienser

• Meat, cut into thin slices for shawarma
  1 kilogram
• Onion, sliced
  2 pieces
• Hvit eddik
  0.3 cup
• Shawarma-krydder
  2 teaspoons
• Krydder
  1 teaspoon
• Malt kanel
  0.5 teaspoon
• Malt kardemomme
  0.5 teaspoon
• Ground nutmeg
  0.5 teaspoon
• Salt to taste
  0

Trinn

1. 1

   In a deep bowl, marinate the meat with vinegar, spice, shawarma spices, cinnamon, cardamom, nutmeg, and salt, and mix well. Let the mixture sit for at least two hours.

   Nødvendig utstyr:

   🍳

   Deep bowl

   120 min
2. 2

   Transfer the shawarma with the marinade to a baking sheet and add the sliced onions on top. Cover the sheet with aluminum foil and place it in a hot oven for 20 minutes.

   Nødvendig utstyr:

   Stekebrett

   🍳

   Aluminum foil

   20 min
3. 3

   Serve the shawarma with chopped parsley and sumac, along with tahini.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Hvit eddikper 100g

Energi21 kcal

Karbohydrat0.93 g

Shawarma-krydderper 100g

Energi350 kcal

Protein12 g

Total fett5 g

Karbohydrat60 g

Kostfiber20 g

Sukkerarter totalt10 g

Krydderper 100g

Energi100 kcal

Protein2 g

Total fett5 g

Karbohydrat10 g

Kostfiber3 g

Sukkerarter totalt1 g

Malt kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

Malt kardemommeper 100g

Energi311 kcal

Protein10.8 g

Total fett6.7 g

Karbohydrat68.5 g

Kostfiber28 g

Sukkerarter totalt0.6 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger