Meat Arayes

نهاد همدانCuoco

Ingredienti

• 500 grams minced meat
  500 grams
• 5 Lebanese bread loaves
  5 loaf
• 2 tomatoes, diced
  2 piece
• 1 onion, grated
  1 piece
• 1 tablespoon red pepper paste
  1 tablespoon
• 1/2 cup olive oil
  0.5 cup
• Salt to taste
  0
• 1 teaspoon mixed spices
  1 teaspoon
• 1 teaspoon dried mint
  1 teaspoon
• A pinch of nutmeg
  0

Passi

1. 1

   In a deep bowl, mix the meat, tomatoes, onion, spices, red pepper paste, salt, and olive oil well until the ingredients are combined.

   Utensili necessari:

   🍳

   Deep bowl

   5 min
2. 2

   Open the bread, spread each loaf with a portion of the meat (the amount should not be too much to ensure the meat cooks well), then close the loaf and cut it into 4 pieces.

   5 min
3. 3

   Brush the pieces with olive oil on both sides, place them on a tray, and put them in the oven on the middle rack to brown from the bottom, then flip the pieces to brown the other side.

   Utensili necessari:

   Vassoio

   Forno

   10 min
4. 4

   Remove the tray from the oven and serve the meat arayes hot.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag