Meat Arayes in the Oven

رابح العلانيCuisinier

Ingrédients

• 4 Lebanese bread loaves
  4 loaf
• 0.5 kg finely minced lamb
  0.5 kilogram
• 2 onions
  2 piece
• 1 bunch of parsley
  1 bunch
• 3 tomatoes, finely chopped
  3 piece
• 1 sweet pepper
  1 piece
• 1 sweet pepper, sliced
  1 piece
• 2 cloves of garlic
  2 clove
• 0.25 cup olive oil
  0.3 cup
• Salt and pepper to taste
  0
• 1 tablespoon cumin
  1 tablespoon

Mesures

1. 1

   In a food processor, place the meat, onions, parsley, garlic, and sweet pepper and blend until a homogeneous mixture is obtained.

   Matériel requis:

   🍳

   Food Processor

   5 minutes
2. 2

   In a deep bowl, place the meat mixture, spices, salt, pepper, and cumin and knead well, then add the chopped tomatoes and mix well.

   Matériel requis:

   🍳

   Bowl

   5 minutes
3. 3

   Cut the loaves in half, brush the inside with olive oil, then stuff with the meat and distribute the pepper rings on top, roll them up, and repeat the process until the quantity is finished.

   5 minutes
4. 4

   In a bowl, place a cup of water, salt, and olive oil and mix, then dip the loaves in it for a few seconds.

   Matériel requis:

   🍳

   Bowl

   5 minutes
5. 5

   In a greased tray, place the arayes and put them in the oven to grill on both sides until browned.

   Matériel requis:

   Plateau

   Four

   10 minutes
6. 6

   Remove the tray from the oven, place the meat arayes on a plate, and serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques