Meat Arayes in the Oven

رابح العلانيШеф-повар

Ингредиенты

• 4 Lebanese bread loaves
  4 loaf
• 0.5 kg finely minced lamb
  0.5 kilogram
• 2 onions
  2 piece
• 1 bunch of parsley
  1 bunch
• 3 tomatoes, finely chopped
  3 piece
• 1 sweet pepper
  1 piece
• 1 sweet pepper, sliced
  1 piece
• 2 cloves of garlic
  2 clove
• 0.25 cup olive oil
  0.3 cup
• Salt and pepper to taste
  0
• 1 tablespoon cumin
  1 tablespoon

Шаги

1. 1

   In a food processor, place the meat, onions, parsley, garlic, and sweet pepper and blend until a homogeneous mixture is obtained.

   Необходимая посуда:

   🍳

   Food Processor

   5 мин.
2. 2

   In a deep bowl, place the meat mixture, spices, salt, pepper, and cumin and knead well, then add the chopped tomatoes and mix well.

   Необходимая посуда:

   🍳

   Bowl

   5 мин.
3. 3

   Cut the loaves in half, brush the inside with olive oil, then stuff with the meat and distribute the pepper rings on top, roll them up, and repeat the process until the quantity is finished.

   5 мин.
4. 4

   In a bowl, place a cup of water, salt, and olive oil and mix, then dip the loaves in it for a few seconds.

   Необходимая посуда:

   🍳

   Bowl

   5 мин.
5. 5

   In a greased tray, place the arayes and put them in the oven to grill on both sides until browned.

   Необходимая посуда:

   Поднос

   Духовка

   10 мин.
6. 6

   Remove the tray from the oven, place the meat arayes on a plate, and serve hot.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги