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Artichoke with Meat in a Pot

Artichoke with Meat in a Pot

خلود سعيد
خلود سعيدCocinero
AlmuerzoCenaPlatos principalesCarneالجمهورية اللبنانية / Levantine
Sabores:UmamiGrasoso
Tiempo de preparación
10 minutos
Tiempo de cocción
30 minutos
Tiempo total
40 minutos
Porciones
6
Costo
Medio
calorías
350 kcal

Porciones de escala

Ingredientes

  • Frozen Artichokes
    500 grams
  • Lamb, cut into small cubes
    500 grams
  • Small onion, finely chopped
    1 piece
  • Clove of garlic, crushed
    1 clove
  • Fresh coriander, chopped
    3 tablespoons
  • Jugo de limónJugo de limón
    60 milliliters
  • MaicenaMaicena
    1 tablespoon
  • Cinnamon sticks
    2 sticks
  • Aceite vegetalAceite vegetal
    1 tablespoon
  • Toasted pine nuts
    60 grams
  • Spices to taste
    0
  • Salt to taste
    0

Pasos

  1. 1

    Boil water in a deep pot over high heat, then add the artichokes and some lemon juice, and let the pot cook for 5-10 minutes or until the hearts of the artichokes are cooked. Drain the artichokes and place them on a baking sheet.

    Herramientas necesarias:
    OllaOlla
    Bandeja para hornearBandeja para hornear
    10 minutos
  2. 2

    Sauté the chopped onion in 1/2 tablespoon of oil in the pressure cooker over high heat until it softens, then add the meat cubes and stir for 2 minutes until browned. Then add the cinnamon sticks, salt, and spices, along with 1 liter of water. Close the pot and place it over high heat. When steam starts to escape, let the pot cook for 30 minutes, then remove it from the heat and allow the steam to escape completely before opening.

    Herramientas necesarias:
    Olla a presiónOlla a presión
    30 minutos
  3. 3

    Strain the meat broth and set it aside for later use. Discard the cinnamon sticks and keep the cooked meat cubes aside.

    5 minutos
  4. 4

    Add the cornstarch and the remaining lemon juice to the meat broth and stir the mixture over medium heat until the broth thickens, then remove from heat.

    5 minutos
  5. 5

    In a small frying pan, sauté the chopped garlic with the fresh coriander in 1/2 tablespoon of vegetable oil, then add the dried coriander to this mixture. Remove from heat and place the mixture over the meat broth.

    Herramientas necesarias:
    SarténSartén
    5 minutos
  6. 6

    Fill each artichoke heart with a tablespoon of meat cubes, then pour the meat broth mixture over them. Place the baking sheet in a preheated oven for 10 minutes. Do not let the broth evaporate completely.

    10 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat15 g
Proteínas25 g
Carbohydrates30 g
Información nutricional de los ingredientes (por 100g)
Jugo de limónJugo de limónpor 100g
Energía20 kcal
Proteínas0.1 g
Carbohidratos5 g
Azúcares totales1 g
Agua94 g
MaicenaMaicenapor 100g
Energía381 kcal
Proteínas0.3 g
Grasa total0.1 g
Carbohidratos91.6 g
Fibra dietética0.9 g
Azúcares totales0.3 g
Aceite vegetalAceite vegetalpor 100g
Energía884 kcal
Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalSin glutenSin lácteos
#Lebanese_Recipes#Main_Dishes#Artichoke