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Artichoke with Meat in a Pot

Artichoke with Meat in a Pot

خلود سعيد
خلود سعيدKuhar
RučakVečeraGlavna jelaMesoالجمهورية اللبنانية / Levantine
Okusi:UmamiMasno
Vrijeme pripreme
10 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
40 min
Posluge
6
trošak
srednje
Kalorije
350 kcal

Razmjeri porcija

Sastojci

  • Frozen Artichokes
    500 grams
  • Lamb, cut into small cubes
    500 grams
  • Small onion, finely chopped
    1 piece
  • Clove of garlic, crushed
    1 clove
  • Fresh coriander, chopped
    3 tablespoons
  • Sok od limunaSok od limuna
    60 milliliters
  • Kukuruzni škrobKukuruzni škrob
    1 tablespoon
  • Cinnamon sticks
    2 sticks
  • Biljno uljeBiljno ulje
    1 tablespoon
  • Toasted pine nuts
    60 grams
  • Spices to taste
    0
  • Salt to taste
    0

Koraci

  1. 1

    Boil water in a deep pot over high heat, then add the artichokes and some lemon juice, and let the pot cook for 5-10 minutes or until the hearts of the artichokes are cooked. Drain the artichokes and place them on a baking sheet.

    Potreban pribor:
    LonacLonac
    Lim za pečenjeLim za pečenje
    10 min
  2. 2

    Sauté the chopped onion in 1/2 tablespoon of oil in the pressure cooker over high heat until it softens, then add the meat cubes and stir for 2 minutes until browned. Then add the cinnamon sticks, salt, and spices, along with 1 liter of water. Close the pot and place it over high heat. When steam starts to escape, let the pot cook for 30 minutes, then remove it from the heat and allow the steam to escape completely before opening.

    Potreban pribor:
    TlakovkaTlakovka
    30 min
  3. 3

    Strain the meat broth and set it aside for later use. Discard the cinnamon sticks and keep the cooked meat cubes aside.

    5 min
  4. 4

    Add the cornstarch and the remaining lemon juice to the meat broth and stir the mixture over medium heat until the broth thickens, then remove from heat.

    5 min
  5. 5

    In a small frying pan, sauté the chopped garlic with the fresh coriander in 1/2 tablespoon of vegetable oil, then add the dried coriander to this mixture. Remove from heat and place the mixture over the meat broth.

    Potreban pribor:
    TiganjTiganj
    5 min
  6. 6

    Fill each artichoke heart with a tablespoon of meat cubes, then pour the meat broth mixture over them. Place the baking sheet in a preheated oven for 10 minutes. Do not let the broth evaporate completely.

    10 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat15 g
Proteini25 g
Carbohydrates30 g
Nutritivne vrijednosti sastojaka (na 100g)
Sok od limunaSok od limunana 100g
Energija20 kcal
Proteini0.1 g
Ugljikohidrati5 g
Ukupno šećera1 g
Voda94 g
Kukuruzni škrobKukuruzni škrobna 100g
Energija381 kcal
Proteini0.3 g
Ukupno masti0.1 g
Ugljikohidrati91.6 g
Dijetalna vlakna0.9 g
Ukupno šećera0.3 g
Biljno uljeBiljno uljena 100g
Energija884 kcal
Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

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#Lebanese_Recipes#Main_Dishes#Artichoke