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Artichoke with Meat in a Pot

Artichoke with Meat in a Pot

خلود سعيد
خلود سعيدbucătar
PrânzCinăFeluri principaleCarneالجمهورية اللبنانية / Levantine
Gusturi:UmamiGras
Timp de pregătire
10 min
Timp de gătit
30 min
Timp total
40 min
Porții
6
Cost
Mediu
Calorii
350 kcal

Porțiuni de scară

Ingrediente

  • Frozen Artichokes
    500 grams
  • Lamb, cut into small cubes
    500 grams
  • Small onion, finely chopped
    1 piece
  • Clove of garlic, crushed
    1 clove
  • Fresh coriander, chopped
    3 tablespoons
  • Suc de lămâieSuc de lămâie
    60 milliliters
  • Făină de porumbFăină de porumb
    1 tablespoon
  • Cinnamon sticks
    2 sticks
  • Ulei vegetalUlei vegetal
    1 tablespoon
  • Toasted pine nuts
    60 grams
  • Spices to taste
    0
  • Salt to taste
    0

Pași

  1. 1

    Boil water in a deep pot over high heat, then add the artichokes and some lemon juice, and let the pot cook for 5-10 minutes or until the hearts of the artichokes are cooked. Drain the artichokes and place them on a baking sheet.

    Ustensile necesare:
    OalăOală
    Tavă de coptTavă de copt
    10 min
  2. 2

    Sauté the chopped onion in 1/2 tablespoon of oil in the pressure cooker over high heat until it softens, then add the meat cubes and stir for 2 minutes until browned. Then add the cinnamon sticks, salt, and spices, along with 1 liter of water. Close the pot and place it over high heat. When steam starts to escape, let the pot cook for 30 minutes, then remove it from the heat and allow the steam to escape completely before opening.

    Ustensile necesare:
    Oală sub presiuneOală sub presiune
    30 min
  3. 3

    Strain the meat broth and set it aside for later use. Discard the cinnamon sticks and keep the cooked meat cubes aside.

    5 min
  4. 4

    Add the cornstarch and the remaining lemon juice to the meat broth and stir the mixture over medium heat until the broth thickens, then remove from heat.

    5 min
  5. 5

    In a small frying pan, sauté the chopped garlic with the fresh coriander in 1/2 tablespoon of vegetable oil, then add the dried coriander to this mixture. Remove from heat and place the mixture over the meat broth.

    Ustensile necesare:
    TigaieTigaie
    5 min
  6. 6

    Fill each artichoke heart with a tablespoon of meat cubes, then pour the meat broth mixture over them. Place the baking sheet in a preheated oven for 10 minutes. Do not let the broth evaporate completely.

    10 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat15 g
Proteine25 g
Carbohydrates30 g
Valori nutriționale ale ingredientelor (per 100g)
Suc de lămâieSuc de lămâieper 100g
Energie20 kcal
Proteine0.1 g
Carbohidrați5 g
Zaharuri totale1 g
Apă94 g
Făină de porumbFăină de porumbper 100g
Energie381 kcal
Proteine0.3 g
Grăsimi totale0.1 g
Carbohidrați91.6 g
Fibre alimentare0.9 g
Zaharuri totale0.3 g
Ulei vegetalUlei vegetalper 100g
Energie884 kcal
Grăsimi totale100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalFără glutenFără lactate
#Lebanese_Recipes#Main_Dishes#Artichoke