Ingredients
Rabbit1 piece
Olive oil0.5 cup
Salt1 teaspoon
Black Pepper0.5 tablespoon
Bay Leaf3 leaf- Clove Bud3 bud
- Cinnamon Stick2 stick
Lemon Juice1- Medium Onion1 piece
- Garlic Cloves, chopped4 clove
Steps
- 1
Clean the rabbit by rubbing it with salt and washing it well with water, removing the entrails while keeping the liver, heart, and kidneys.
5 minRequired Tools:
Knife
Cutting Board - 2
Season the rabbit with salt and pepper, place it in a strainer, and let it sit for about half an hour to drain the liquids.
30 min - 3
Dry it and fry it in a generous amount of olive oil, turning it until browned, then transfer it to a baking dish.
10 minRequired Tools:
Pot - 4
Sauté the onion and garlic slightly in the remaining oil, and place them around the rabbit with the remaining spices in the baking dish.
5 min - 5
Add about half a cup of water to what remains in the pan, bring to a boil, and pour over the rabbit.
5 min - 6
Cover the dish with aluminum foil and place it in the oven at 180 degrees for about one to one and a half hours.
90 min - 7
After cooking, sprinkle with lemon juice and serve to taste.
5 min
Nutrition Facts
Rabbitper 100gOlive oilper 100gSaltper 100gBlack Pepperper 100gBay Leafper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.