Ingredients
Italian Rice2 cup- Fresh mushrooms, sliced400 grams
- Shrimp or prawns, or a mix of seafood600 grams
Cooking Cream500 grams
Crushed Garlic10 cloves
Oil2 tablespoons- Salt, black pepper, and thyme0
- Water, boiled with an appropriate amount of salt added7 cup
Steps
- 1
In a large pot, add two tablespoons of oil and heat it. Add half the amount of garlic and stir until it turns slightly yellow, then add the rice and stir together until the rice grains are coated with garlic and oil. Stir for a few minutes without changing the color of the rice.
5 minRequired Tools:🍳Large pot - 2
Add water to the rice in batches, half a cup each time, allowing the water to be absorbed each time before adding a good amount.
5 min - 3
Continue this process until all the water is used, ensuring that the water remains hot, with continuous stirring (you can add more hot water if needed).
5 min - 4
Add the remaining oil to a pot over heat until it is hot. Add the remaining garlic to the oil and stir slightly until it wilts (or becomes transparent).
5 minRequired Tools:
Pot - 5
Add the mushrooms and thyme to the oil and garlic, and stir for 7-10 minutes or until the mushrooms wilt.
10 min - 6
Add the seafood, stir with the mixture over high heat for 3-5 minutes, then add a pinch of salt.
5 min - 7
Add the mixture to the rice, then add the cream. Mix all the contents and let it simmer on low heat for 5 minutes.
5 min - 8
Serve immediately and enjoy hot.
1 min
Nutrition Facts
Italian Riceper 100gCooking Creamper 100gCrushed Garlicper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.