Rice with Chicken

Hafız AteşChef

Ingredients

• Chicken, cleaned and cut into large pieces
  1 Chicken
• Basmati Rice
  2 Cup
• Carrots, sliced
  3 Piece
• Onion, finely chopped
  1 Piece
• Garlic clove, finely chopped
  1 Clove
• Vinegar
  1 Teaspoon
• Cinnamon
  1 Teaspoon
• Vegetable broth cube
  1 Cube
• Butter
  1 Tablespoon
• Vegetable Oil
  1 Tablespoon
• Salt and black pepper
  0
• Chopped almonds
  0
• Pine nuts
  0
• Vegetable oil, for frying the nuts
  1 Tablespoon

Steps

1. 1

   Place the chicken in a pot over heat until it boils, remove the scum from the surface, add vinegar, cinnamon, vegetable broth, and black pepper to the chicken, then let it simmer for about 40 minutes or until cooked.

   Required Tools:

   Pot

   40 min
2. 2

   After cooking, remove the bones from the chicken.

   5 min
3. 3

   In another pot, heat the oil and butter, sauté the onion, then add the garlic, carrots, and chicken broth for 5 minutes, then add the rice.

   Required Tools:

   Pot

   Frying Pan

   5 min
4. 4

   Let the pot simmer on low heat for 25 minutes or until cooked, adding water to the rice as needed.

   25 min
5. 5

   Serve the rice on a plate and garnish with chicken slices, fry the nuts in oil and place them on top of the chicken.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags