Rice with Chicken
The rice with chicken dish is a delicious and nutritious meal that combines the flavors of chicken and rice with spices.
Ingredients
- Chicken, cleaned and cut into large pieces1 Chicken
Basmati Rice2 Cup- Carrots, sliced3 Piece
- Onion, finely chopped1 Piece
- Garlic clove, finely chopped1 Clove
Vinegar1 Teaspoon
Cinnamon1 Teaspoon- Vegetable broth cube1 Cube
Butter1 Tablespoon
Vegetable Oil1 Tablespoon- Salt and black pepper0
- Chopped almonds0
- Pine nuts0
- Vegetable oil, for frying the nuts1 Tablespoon
Steps
- 1
Place the chicken in a pot over heat until it boils, remove the scum from the surface, add vinegar, cinnamon, vegetable broth, and black pepper to the chicken, then let it simmer for about 40 minutes or until cooked.
40 minRequired Tools:
Pot - 2
After cooking, remove the bones from the chicken.
5 min - 3
In another pot, heat the oil and butter, sauté the onion, then add the garlic, carrots, and chicken broth for 5 minutes, then add the rice.
5 minRequired Tools:Pot
Frying Pan - 4
Let the pot simmer on low heat for 25 minutes or until cooked, adding water to the rice as needed.
25 min - 5
Serve the rice on a plate and garnish with chicken slices, fry the nuts in oil and place them on top of the chicken.
5 min
Nutrition Facts
Basmati Riceper 100gVinegarper 100gCinnamonper 100gButterper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.