Ingredients
Shrimp500 grams
Basmati Rice2 cups- Medium Onion1 piece
- Garlic Cloves3 cloves
Fresh Ginger1 teaspoon
Bell Pepper0.5 piece
Carrot0.5 cup
Frozen Peas0.5 cup
Tomato1 piece- Chinese Spices0.5 teaspoon
Vegetable Oil0.3 cup
Soy Sauce1 tablespoon- Hot Water2.5 cups
- Salt and Black Pepper0
Steps
- 1
In a suitable pot, add the oil and let it heat well. Sauté the shrimp over high heat until its color changes, then remove and set aside.
5 minRequired Tools:
Pot - 2
Add the onion and sauté with a pinch of salt until it softens over medium heat. Then add the garlic and ginger, followed by the carrot. Stir, then add the tomato. Add half a cup of boiling water and let it simmer covered until the carrot is halfway cooked. Then add the peas and let it cook covered for about five minutes, adding a little water if it dries out.
10 min - 3
Add the bell pepper, shrimp, and drained rice. Stir briefly, then add the boiling water, salt, pepper, Chinese spices, and soy sauce. Let it cook until the rice is done.
10 min
Nutrition Facts
Shrimpper 100gBasmati Riceper 100gFresh Gingerper 100gBell Pepperper 100gCarrotper 100gFrozen Peasper 100gTomatoper 100gVegetable Oilper 100gSoy Sauceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.