Ingredienser
- Cleaned chicken500 grams
Basmati Ris2 cups- Large onion, sliced1 piece
- Large tomato, sliced1 piece
Sort peber0.5 teaspoon- Chicken broth cube1 cube
Stødt kardemomme0.5 teaspoon
Stødt spidskommen0.5 teaspoon- Ground turmeric0.5 teaspoon
- Cardamom pods2 pieces
- Cinnamon stick1 stick
- Cloves2 pieces
Vegetabilsk olie0.3 cup- Vegetabilsk olie1 tablespoon
- Salt to taste0
- Saffron, soaked in a tablespoon of rose water0.3 teaspoon
Trin
- 1
Place half a cup of oil in a baking tray and add the chicken with the bones facing up, then sprinkle half of the ground spices on top.
2 minNødvendigt udstyr:
Bakke
Ovn - 2
Layer the onion slices over the chicken, then the tomato slices, and sprinkle the remaining spices and salt. Ignite the fire under the tray and leave for two minutes, then reduce the heat, cover the tray, and leave for 30 minutes.
30 min - 3
Meanwhile, dissolve the chicken broth cube in a quarter cup of water, then add it to the chicken and let it cook for only 15 minutes.
15 min - 4
Boil the rice in water and add a tablespoon of oil, salt, cardamom pods, cinnamon stick, and cloves, and let it cook until done, being careful not to mash it.
20 minNødvendigt udstyr:
Kedel - 5
Gently place the rice on top of the chicken and sprinkle the surface with the saffron infusion, cover the tray, and place it in the oven for 20 minutes.
20 min - 6
Remove the tray from the oven and flip it onto a serving plate so that the rice is at the bottom and the mixture and chicken are on top. Enjoy your meal.
5 min
Ernæringsfakta
Basmati Rispr. 100gSort peberpr. 100gStødt kardemommepr. 100gStødt spidskommenpr. 100gVegetabilsk oliepr. 100gVegetabilsk oliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.