Zutaten
- Cleaned chicken500 grams
Basmati-Reis2 cups- Large onion, sliced1 piece
- Large tomato, sliced1 piece
Schwarzer Pfeffer0.5 teaspoon- Chicken broth cube1 cube
Gemahlener Kardamom0.5 teaspoon
Gemahlener Kreuzkümmel0.5 teaspoon- Ground turmeric0.5 teaspoon
- Cardamom pods2 pieces
- Cinnamon stick1 stick
- Cloves2 pieces
Pflanzenöl0.3 cup- Pflanzenöl1 tablespoon
- Salt to taste0
- Saffron, soaked in a tablespoon of rose water0.3 teaspoon
Schritte
- 1
Place half a cup of oil in a baking tray and add the chicken with the bones facing up, then sprinkle half of the ground spices on top.
2 MinBenötigte Werkzeuge:
Tablett
Ofen - 2
Layer the onion slices over the chicken, then the tomato slices, and sprinkle the remaining spices and salt. Ignite the fire under the tray and leave for two minutes, then reduce the heat, cover the tray, and leave for 30 minutes.
30 Min - 3
Meanwhile, dissolve the chicken broth cube in a quarter cup of water, then add it to the chicken and let it cook for only 15 minutes.
15 Min - 4
Boil the rice in water and add a tablespoon of oil, salt, cardamom pods, cinnamon stick, and cloves, and let it cook until done, being careful not to mash it.
20 MinBenötigte Werkzeuge:
Topf - 5
Gently place the rice on top of the chicken and sprinkle the surface with the saffron infusion, cover the tray, and place it in the oven for 20 minutes.
20 Min - 6
Remove the tray from the oven and flip it onto a serving plate so that the rice is at the bottom and the mixture and chicken are on top. Enjoy your meal.
5 Min
Nährwertangaben
Basmati-Reispro 100gSchwarzer Pfefferpro 100gGemahlener Kardamompro 100gGemahlener Kreuzkümmelpro 100gPflanzenölpro 100gPflanzenölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.