مواد تشکیل دهنده
- Cleaned chicken500 grams
برنج باسمتی2 cups- Large onion, sliced1 piece
- Large tomato, sliced1 piece
فلفل سیاه0.5 teaspoon- Chicken broth cube1 cube
هلوی آسیاب شده0.5 teaspoon
زیره نرم0.5 teaspoon- Ground turmeric0.5 teaspoon
- Cardamom pods2 pieces
- Cinnamon stick1 stick
- Cloves2 pieces
روغن گیاهی0.3 cup- روغن گیاهی1 tablespoon
- Salt to taste0
- Saffron, soaked in a tablespoon of rose water0.3 teaspoon
مراحل
- 1
Place half a cup of oil in a baking tray and add the chicken with the bones facing up, then sprinkle half of the ground spices on top.
2 دقیقهابزارهای مورد نیاز:
سینی
فر - 2
Layer the onion slices over the chicken, then the tomato slices, and sprinkle the remaining spices and salt. Ignite the fire under the tray and leave for two minutes, then reduce the heat, cover the tray, and leave for 30 minutes.
30 دقیقه - 3
Meanwhile, dissolve the chicken broth cube in a quarter cup of water, then add it to the chicken and let it cook for only 15 minutes.
15 دقیقه - 4
Boil the rice in water and add a tablespoon of oil, salt, cardamom pods, cinnamon stick, and cloves, and let it cook until done, being careful not to mash it.
20 دقیقهابزارهای مورد نیاز:
قابلمه - 5
Gently place the rice on top of the chicken and sprinkle the surface with the saffron infusion, cover the tray, and place it in the oven for 20 minutes.
20 دقیقه - 6
Remove the tray from the oven and flip it onto a serving plate so that the rice is at the bottom and the mixture and chicken are on top. Enjoy your meal.
5 دقیقه
حقایق تغذیه
برنج باسمتیper 100gفلفل سیاهper 100gهلوی آسیاب شدهper 100gزیره نرمper 100gروغن گیاهیper 100gروغن گیاهیper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.