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Chicken and Saffron Rice

Chicken and Saffron Rice

ارسلان مرتضوی
ارسلان مرتضویChef
PranzuĊenaPlatti prinċipaliRizĦaġarLaħamالإمارات العربية المتحدة / Gulf
Togħmiet:UmamiXaħmiSalatTal-Ħamrija
Ħin tal-Prepjazzjoni
15 min
Ħin Sajjar
20 min
Ħin Totali
35 min
Porzjonijiet
2
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • Cleaned chicken
    500 grams
  • Riz BasmatiRiz Basmati
    2 cups
  • Large onion, sliced
    1 piece
  • Large tomato, sliced
    1 piece
  • Bżar iswedBżar iswed
    0.5 teaspoon
  • Chicken broth cube
    1 cube
  • Kardamomu mħallatKardamomu mħallat
    0.5 teaspoon
  • Kumin mgħaffeġKumin mgħaffeġ
    0.5 teaspoon
  • Ground turmeric
    0.5 teaspoon
  • Cardamom pods
    2 pieces
  • Cinnamon stick
    1 stick
  • Cloves
    2 pieces
  • Żejt vegetaliŻejt vegetali
    0.3 cup
  • Żejt vegetaliŻejt vegetali
    1 tablespoon
  • Salt to taste
    0
  • Saffron, soaked in a tablespoon of rose water
    0.3 teaspoon

Passi

  1. 1

    Place half a cup of oil in a baking tray and add the chicken with the bones facing up, then sprinkle half of the ground spices on top.

    Għodda meħtieġa:
    TazzaTazza
    FornForn
    2 min
  2. 2

    Layer the onion slices over the chicken, then the tomato slices, and sprinkle the remaining spices and salt. Ignite the fire under the tray and leave for two minutes, then reduce the heat, cover the tray, and leave for 30 minutes.

    30 min
  3. 3

    Meanwhile, dissolve the chicken broth cube in a quarter cup of water, then add it to the chicken and let it cook for only 15 minutes.

    15 min
  4. 4

    Boil the rice in water and add a tablespoon of oil, salt, cardamom pods, cinnamon stick, and cloves, and let it cook until done, being careful not to mash it.

    Għodda meħtieġa:
    KazzolaKazzola
    20 min
  5. 5

    Gently place the rice on top of the chicken and sprinkle the surface with the saffron infusion, cover the tray, and place it in the oven for 20 minutes.

    20 min
  6. 6

    Remove the tray from the oven and flip it onto a serving plate so that the rice is at the bottom and the mixture and chicken are on top. Enjoy your meal.

    5 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini40 g
Carbohydrates70 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Riz BasmatiRiz Basmatigħal kull 100g
Enerġija365 kcal
Proteini8 g
Xaħam Totali0.6 g
Karboidrati80 g
Fibri Dietetiċi1 g
Zokkor Totali0.1 g
Bżar iswedBżar iswedgħal kull 100g
Enerġija250 kcal
Proteini10 g
Xaħam Totali4 g
Karboidrati64 g
Fibri Dietetiċi25 g
Kardamomu mħallatKardamomu mħallatgħal kull 100g
Enerġija311 kcal
Proteini10.8 g
Xaħam Totali6.7 g
Karboidrati68.5 g
Fibri Dietetiċi28 g
Zokkor Totali0.6 g
Kumin mgħaffeġKumin mgħaffeġgħal kull 100g
Enerġija375 kcal
Proteini18 g
Xaħam Totali22 g
Karboidrati44 g
Fibri Dietetiċi11 g
Zokkor Totali2 g
Żejt vegetaliŻejt vegetaligħal kull 100g
Enerġija884 kcal
Xaħam Totali100 g
Żejt vegetaliŻejt vegetaligħal kull 100g
Enerġija884 kcal
Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#Chicken#Rice#Saffron