Ingrediënten
- Cleaned chicken500 grams
Basmati Rijst2 cups- Large onion, sliced1 piece
- Large tomato, sliced1 piece
Zwarte peper0.5 teaspoon- Chicken broth cube1 cube
Gemalen kardemom0.5 teaspoon
Gemalen komijn0.5 teaspoon- Ground turmeric0.5 teaspoon
- Cardamom pods2 pieces
- Cinnamon stick1 stick
- Cloves2 pieces
Plantenolie0.3 cup- Plantenolie1 tablespoon
- Salt to taste0
- Saffron, soaked in a tablespoon of rose water0.3 teaspoon
Stappen
- 1
Place half a cup of oil in a baking tray and add the chicken with the bones facing up, then sprinkle half of the ground spices on top.
2 minBenodigde hulpmiddelen:
Tafel
Oven - 2
Layer the onion slices over the chicken, then the tomato slices, and sprinkle the remaining spices and salt. Ignite the fire under the tray and leave for two minutes, then reduce the heat, cover the tray, and leave for 30 minutes.
30 min - 3
Meanwhile, dissolve the chicken broth cube in a quarter cup of water, then add it to the chicken and let it cook for only 15 minutes.
15 min - 4
Boil the rice in water and add a tablespoon of oil, salt, cardamom pods, cinnamon stick, and cloves, and let it cook until done, being careful not to mash it.
20 minBenodigde hulpmiddelen:
Pan - 5
Gently place the rice on top of the chicken and sprinkle the surface with the saffron infusion, cover the tray, and place it in the oven for 20 minutes.
20 min - 6
Remove the tray from the oven and flip it onto a serving plate so that the rice is at the bottom and the mixture and chicken are on top. Enjoy your meal.
5 min
Voedingsfeiten
Basmati Rijstper 100gZwarte peperper 100gGemalen kardemomper 100gGemalen komijnper 100gPlantenolieper 100gPlantenolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.