Ingredientes
- Cleaned chicken500 grams
Arroz Basmati2 cups- Large onion, sliced1 piece
- Large tomato, sliced1 piece
Pimenta preta0.5 teaspoon- Chicken broth cube1 cube
Cardamomo em pó0.5 teaspoon
Cominho em pó0.5 teaspoon- Ground turmeric0.5 teaspoon
- Cardamom pods2 pieces
- Cinnamon stick1 stick
- Cloves2 pieces
Óleo vegetal0.3 cup
Óleo vegetal1 tablespoon- Salt to taste0
- Saffron, soaked in a tablespoon of rose water0.3 teaspoon
Passos
- 1
Place half a cup of oil in a baking tray and add the chicken with the bones facing up, then sprinkle half of the ground spices on top.
2 minutosUtensílios necessários:
Bandeja
Forno - 2
Layer the onion slices over the chicken, then the tomato slices, and sprinkle the remaining spices and salt. Ignite the fire under the tray and leave for two minutes, then reduce the heat, cover the tray, and leave for 30 minutes.
30 minutos - 3
Meanwhile, dissolve the chicken broth cube in a quarter cup of water, then add it to the chicken and let it cook for only 15 minutes.
15 minutos - 4
Boil the rice in water and add a tablespoon of oil, salt, cardamom pods, cinnamon stick, and cloves, and let it cook until done, being careful not to mash it.
20 minutosUtensílios necessários:
Panela - 5
Gently place the rice on top of the chicken and sprinkle the surface with the saffron infusion, cover the tray, and place it in the oven for 20 minutes.
20 minutos - 6
Remove the tray from the oven and flip it onto a serving plate so that the rice is at the bottom and the mixture and chicken are on top. Enjoy your meal.
5 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

