Përbërësit
- Cleaned chicken500 grams
Orizi Basmati2 cups- Large onion, sliced1 piece
- Large tomato, sliced1 piece
Piper i zi0.5 teaspoon- Chicken broth cube1 cube
Kardamom i bluar0.5 teaspoon
Kumini i bluar0.5 teaspoon- Ground turmeric0.5 teaspoon
- Cardamom pods2 pieces
- Cinnamon stick1 stick
- Cloves2 pieces
Vaj bimore0.3 cup- Vaj bimore1 tablespoon
- Salt to taste0
- Saffron, soaked in a tablespoon of rose water0.3 teaspoon
Hapat
- 1
Place half a cup of oil in a baking tray and add the chicken with the bones facing up, then sprinkle half of the ground spices on top.
2 minPajisjet e duhura:
Pjatë
Furrë - 2
Layer the onion slices over the chicken, then the tomato slices, and sprinkle the remaining spices and salt. Ignite the fire under the tray and leave for two minutes, then reduce the heat, cover the tray, and leave for 30 minutes.
30 min - 3
Meanwhile, dissolve the chicken broth cube in a quarter cup of water, then add it to the chicken and let it cook for only 15 minutes.
15 min - 4
Boil the rice in water and add a tablespoon of oil, salt, cardamom pods, cinnamon stick, and cloves, and let it cook until done, being careful not to mash it.
20 minPajisjet e duhura:
Tenxhere - 5
Gently place the rice on top of the chicken and sprinkle the surface with the saffron infusion, cover the tray, and place it in the oven for 20 minutes.
20 min - 6
Remove the tray from the oven and flip it onto a serving plate so that the rice is at the bottom and the mixture and chicken are on top. Enjoy your meal.
5 min
Fakte të të ushqyerit
Orizi Basmatipër 100gPiper i zipër 100gKardamom i bluarpër 100gKumini i bluarpër 100gVaj bimorepër 100gVaj bimorepër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.