Ingredients
Basmati Rice2.5 cup
Frozen Peas1 cup
Butter4 tablespoons
Oil4 tablespoons- 1 Large Onion, finely chopped1 piece
- 1 Green Pepper, diced1 piece
- 1 Red Bell Pepper, diced1 piece
- 2 Tomatoes, finely chopped2 piece
Curry1 tablespoon- 2 Bay Leaves2 leaves
- 1 Cinnamon Stick1 stick
- 6 Cardamom Pods6 pods
Salt2 teaspoons
Water3.5 cups- Toasted Pine Nuts0.3 cup
- Toasted Almonds0.3 cup
Steps
- 1
Heat the oil and butter in a pot, add the onion and stir until it softens and turns golden.
5 minRequired Tools:🍳Pot
Spoon - 2
Add the red and green peppers until they soften, then add the chopped tomatoes.
5 min - 3
Add the curry, bay leaves, cinnamon, cardamom, and salt, and stir until all the ingredients are well combined.
5 min - 4
Add the rice to the vegetables (after washing it well) and stir gently until it mixes with the other ingredients, then add the water and stir gently.
5 min - 5
Place the pot on high heat until the water boils, then reduce the heat, cover the pot, and let the rice simmer on low heat for 10 minutes until the water has reduced by half.
10 min - 6
Add the peas and stir a little until they are distributed with the rice.
5 min - 7
Replace the lid on the pot and let it cook for 25 minutes until fully cooked.
25 min - 8
Serve the rice on a plate and garnish with nuts. Enjoy your meal.
5 min
Nutrition Facts
Basmati Riceper 100gFrozen Peasper 100gButterper 100gOilper 100gCurryper 100gSaltper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.