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Curry Rice with Vegetables

Curry Rice with Vegetables

Şule Ekşioğlu
Şule Ekşioğlukuhar
KosiloVečerjaGlavne jediTestenineRižwolrd / Central-Asian

A delicious and easy recipe for preparing curry rice with a variety of vegetables.

Okusi:UmamiPekočeMastno
Čas priprave
20 minut
Čas kuhanja
- minut
Skupni čas
20 minut
Porcije
5
Stroški
Srednje
Kalorije
350 kcal

Porcije lestvice

Sestavine

  • Basmati RižBasmati Riž
    2.5 cup
  • Zamrznjeni grahZamrznjeni grah
    1 cup
  • MasloMaslo
    4 tablespoons
  • OljeOlje
    4 tablespoons
  • 1 Large Onion, finely chopped
    1 piece
  • 1 Green Pepper, diced
    1 piece
  • 1 Red Bell Pepper, diced
    1 piece
  • 2 Tomatoes, finely chopped
    2 piece
  • KariKari
    1 tablespoon
  • 2 Bay Leaves
    2 leaves
  • 1 Cinnamon Stick
    1 stick
  • 6 Cardamom Pods
    6 pods
  • SolSol
    2 teaspoons
  • VodaVoda
    3.5 cups
  • Toasted Pine Nuts
    0.3 cup
  • Toasted Almonds
    0.3 cup

Koraki

  1. 1

    Heat the oil and butter in a pot, add the onion and stir until it softens and turns golden.

    Potrebni pripomočki:
    🍳
    Pot
    ŽlicaŽlica
    5 minut
  2. 2

    Add the red and green peppers until they soften, then add the chopped tomatoes.

    5 minut
  3. 3

    Add the curry, bay leaves, cinnamon, cardamom, and salt, and stir until all the ingredients are well combined.

    5 minut
  4. 4

    Add the rice to the vegetables (after washing it well) and stir gently until it mixes with the other ingredients, then add the water and stir gently.

    5 minut
  5. 5

    Place the pot on high heat until the water boils, then reduce the heat, cover the pot, and let the rice simmer on low heat for 10 minutes until the water has reduced by half.

    10 minut
  6. 6

    Add the peas and stir a little until they are distributed with the rice.

    5 minut
  7. 7

    Replace the lid on the pot and let it cook for 25 minutes until fully cooked.

    25 minut
  8. 8

    Serve the rice on a plate and garnish with nuts. Enjoy your meal.

    5 minut

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat15 g
Beljakovine8 g
Carbohydrates50 g
Hranilne vrednosti sestavin (na 100g)
Basmati RižBasmati Rižna 100g
Energija365 kcal
Beljakovine8 g
Skupne maščobe0.6 g
Ogljikovi hidrati80 g
Prehranske vlaknine1 g
Skupni sladkorji0.1 g
Zamrznjeni grahZamrznjeni grahna 100g
Energija81 kcal
Beljakovine5.42 g
Skupne maščobe0.4 g
Ogljikovi hidrati14.45 g
Prehranske vlaknine5.7 g
Skupni sladkorji5.67 g
MasloMaslona 100g
Energija717 kcal
Beljakovine0.85 g
Skupne maščobe81 g
Ogljikovi hidrati0.1 g
Skupni sladkorji0.1 g
OljeOljena 100g
Energija884 kcal
Skupne maščobe100 g
KariKarina 100g
Energija325 kcal
Beljakovine12 g
Skupne maščobe9 g
Ogljikovi hidrati65 g
Prehranske vlaknine25 g
Skupni sladkorji3 g
SolSolna 100g
Pepel100 g
VodaVodana 100g
Voda100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijanskoBrez glutenaPrimerno za diabetike
#Rice#Vegetables#Curry