Garlic Rice with Chicken Breasts

Ziyâd YılmazChef

Ingredients

• Chicken breast, sliced thin
  1 breast
• Kilogram of rice, soaked
  0.5 kilogram
• Onion, grated
  1 piece
• Cloves of garlic
  10 clove
• Oil
  2 tablespoons
• Ghee
  1 tablespoon
• Water or broth
  2 cups
• Salt and black pepper to taste
  0
• Cumin
  0

Steps

1. 1

   Put the butter and oil in a pot over the heat, add the onion and chicken breast slices and sauté them briefly.

   Required Tools:

   Pot

   5 min
2. 2

   Add the rice and garlic, season with salt, pepper, cumin, and spices.

   5 min
3. 3

   Add the water or broth, and let it cook until the rice is done.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags