Basmati Rice with Calamari

Huda Al-GhamdiChef

Ingredients

• Basmati Rice
  3 cup
• Calamari (Squid)
  0.5 kilogram
• Turmeric
  1 teaspoon
• 1 medium onion, chopped
  1 piece
• 1 red bell pepper, chopped
  1 piece
• Salt, leveled
  3 teaspoons
• Black Pepper
  0.5 teaspoon
• Oil
  3 tablespoons
• Butter
  3 tablespoons

Steps

1. 1

   Heat the oil and butter in a pot, add the chopped onion, and sauté until it softens and turns golden. Then add the chopped red bell pepper and calamari, and stir well.

   Required Tools:

   Pot

   30 min
2. 2

   Season the calamari with salt, turmeric, and black pepper, and mix well. Then add the rice and stir the ingredients together thoroughly.

   30 min
3. 3

   Add hot water to the rice and calamari until the mixture is submerged. Then leave it on medium heat until the water boils, reduce the heat, and let the basmati rice with calamari cook until done, then serve.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags