Basmati Rice with Sausage, Peppers, and Carrots

Latifa TrabelsiChef

Ingredients

• 3 cups basmati rice, washed and soaked for 2 hours
  3 cup
• 2 packets of beef sausage, cut into medium-thick slices
  2 packet
• 1 green bell pepper, diced
  1 piece
• 1 yellow bell pepper, diced
  1 piece
• 1 red bell pepper, diced
  1 piece
• 2 carrots, grated
  2 piece
• 1 chicken broth cube, any brand
  1 cube
• 2 tablespoons corn oil
  2 tablespoon
• 4 cups water
  4 cup
• Curry
  0
• Spices to taste
  0
• Black Pepper
  0
• Salt to taste
  0

Steps

1. 1

   Heat the oil in a cooking pot, add the rice and stir, then add the water and season the rice with curry, spices, black pepper, and salt. Stir the rice and let it boil.

   Required Tools:

   🍳

   Cooking pot

   10 min
2. 2

   Once boiling, add the bell peppers and sausage, then the grated carrots, and let the mixture cook.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags