Rice with Potatoes

Mousa Al-FarsiChef

Ingredients

• Rice
  1 cup
• Potatoes
  3 pieces
• Tomato Sauce
  3 teaspoons
• Oil
  4 tablespoons
• Water
  1.5 cups
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Sauté the potato cubes in oil, then add the tomato sauce and stir the mixture well.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the water, and let the mixture boil, allowing the potatoes to cook three-quarters of the way.

   Required Tools:

   Pot

   5 min
3. 3

   Add the rice, stir, and you can add more water as needed, then season the potato and rice mixture with salt and black pepper, let the mixture cook until the rice is done, and enjoy your meal.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags