Rice Pudding

Latifa Al-AhmadKok

Ingredienser

• Flydende mælk
  5 cup
• Ris
  1 cup
• Cornstarch, dissolved in half a cup of water
  5 tablespoon
• Rosenvand
  1 tablespoon
• Appelsinblomstvand
  1 tablespoon
• Mastic, ground with sugar
  0.5 teaspoon

Trin

1. 1

   In a non-stick pot, combine the milk and rice with half a cup of water and a pinch of salt over medium heat, stirring continuously until the mixture thickens.

   Nødvendigt udstyr:

   Kedel

   15 min
2. 2

   While stirring, add the sugar and the dissolved cornstarch.

   5 min
3. 3

   After 5 minutes, turn off the heat, then add the orange blossom water, rose water, and mastic, and mix the mixture well.

   5 min
4. 4

   Pour the rice pudding into serving glasses and let it cool, then refrigerate for at least two hours before serving.

   10 min
5. 5

   It can be served alone or with jam on the side.

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Rispr. 100g

Energi130 kcal

Protein2.7 g

Total fedt0.3 g

Kulhydrat28.2 g

Kostfibre0.4 g

Sukkerarter i alt0.1 g

Rosenvandpr. 100g

Vand100 g

Appelsinblomstvandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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