Rice Pudding

Latifa Al-AhmadKuhar

Sastojci

• Tekuće mlijeko
  5 cup
• Riža
  1 cup
• Cornstarch, dissolved in half a cup of water
  5 tablespoon
• Voda od ruže
  1 tablespoon
• Voda od cvijeta naranče
  1 tablespoon
• Mastic, ground with sugar
  0.5 teaspoon

Koraci

1. 1

   In a non-stick pot, combine the milk and rice with half a cup of water and a pinch of salt over medium heat, stirring continuously until the mixture thickens.

   Potreban pribor:

   Lonac

   15 min
2. 2

   While stirring, add the sugar and the dissolved cornstarch.

   5 min
3. 3

   After 5 minutes, turn off the heat, then add the orange blossom water, rose water, and mastic, and mix the mixture well.

   5 min
4. 4

   Pour the rice pudding into serving glasses and let it cool, then refrigerate for at least two hours before serving.

   10 min
5. 5

   It can be served alone or with jam on the side.

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Rižana 100g

Energija130 kcal

Proteini2.7 g

Ukupno masti0.3 g

Ugljikohidrati28.2 g

Dijetalna vlakna0.4 g

Ukupno šećera0.1 g

Voda od ružena 100g

Voda100 g

Voda od cvijeta narančena 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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