Rice Pudding

Latifa Al-AhmadKokk

Ingredienser

• Flytende melk
  5 cup
• Ris
  1 cup
• Cornstarch, dissolved in half a cup of water
  5 tablespoon
• Rosenvann
  1 tablespoon
• Appelsinblomstvann
  1 tablespoon
• Mastic, ground with sugar
  0.5 teaspoon

Trinn

1. 1

   In a non-stick pot, combine the milk and rice with half a cup of water and a pinch of salt over medium heat, stirring continuously until the mixture thickens.

   Nødvendig utstyr:

   Kjele

   15 min
2. 2

   While stirring, add the sugar and the dissolved cornstarch.

   5 min
3. 3

   After 5 minutes, turn off the heat, then add the orange blossom water, rose water, and mastic, and mix the mixture well.

   5 min
4. 4

   Pour the rice pudding into serving glasses and let it cool, then refrigerate for at least two hours before serving.

   10 min
5. 5

   It can be served alone or with jam on the side.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Risper 100g

Energi130 kcal

Protein2.7 g

Total fett0.3 g

Karbohydrat28.2 g

Kostfiber0.4 g

Sukkerarter totalt0.1 g

Rosenvannper 100g

Vann100 g

Appelsinblomstvannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger