Ingredienser
- Meat, cut into cubes1 cup
- Rice, washed and soaked in warm water2 cups
- Onion, diced3 pieces
- Carrot, grated4 pieces
Ärtor1 cup- Bell pepper, diced2 pieces
Spiskummin1 teaspoon
Blandade kryddor1 teaspoon- Salt to taste0
Olja2 tablespoons
Steg
- 1
Fry one onion in oil, then add cumin and meat.
5 minNödvändiga verktyg:
Stekpanna - 2
Stir together, then add boiling water (about 6 cups) and let it simmer for an hour.
60 minNödvändiga verktyg:
Kastrull - 3
Boil the peas in (water and salt).
5 min - 4
Remove the meat from the water, strain it from impurities, add a little ajinomoto and salt, and if desired, ground coriander and ground cardamom (for flavor only), then add the rice and let it cook.
10 min - 5
Fry the remaining onion in oil until golden, add the meat pieces, and stir on low heat for a bit.
5 minNödvändiga verktyg:Stekpanna - 6
Add the grated carrot and peas, and finally add the bell pepper, cover, and let it simmer on low heat for 10 minutes to a quarter of an hour.
15 min - 7
Serve the rice on a plate and place the filling on top as a layer.
5 min
Näringsvärde
Ärtorper 100gSpiskumminper 100gBlandade kryddorper 100gOljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.